Oct 11, 2019 / 23:21
One Commune One Product fair launched in Hanoi to promote local products
All the products in the fair have traceable origin and ensure food safety.
A fair under the national program of One Commune One Product (OCOP) opened in Hanoi on October 10 to introduce Vietnam’s regional specialties, local media reported.
The fair was held with more than 100 booths which attracted the attention of local people and international visitors.
The OCOP products displayed include farm produce, handicrafts, Hanoi and other provinces’ street food, such as Ca Mau crab, Buon Me Thuot coffee, Quang Tri essential oils, Kim Cuong black garlic, Thai Nguyen tea, Tam Dao honey, among others.
Nguyen Van Chi, director of the Hanoi Agriculture and Rural Development Department, said that all the products in the fair have traceable origin and ensure food safety.
Besides, Hanoi’s culinary specialties are also showcased at the fair, including Phu Thuong sticky rice, Thanh Tri rice rolls, Uoc Le spring rolls, among others, together with a culinary space. Many other cultural programs have been taking place at the fair.
The event, which will run until October 13, is deployed under the 2018 – 2020 OCOP program signed by Deputy Prime Minister Vuong Dinh Hue in May 2018.
Accordingly, the OCOP program looks to develop the rural economy by harnessing craft villages potential and adding values. It is considered as one of the measures and tasks of the national target program on rural area modernization.
The program focuses on promoting commercialization of advantaged agricultural, non-agricultural and service products at each locality, which will be realized by private economic sectors including businesses and production households and collective economy.
The fair was held with more than 100 booths which attracted the attention of local people and international visitors.
Many typical products from different localities across Vietnam are showcased at the fair. Photo: Thien Tam
|
Nguyen Van Chi, director of the Hanoi Agriculture and Rural Development Department, said that all the products in the fair have traceable origin and ensure food safety.
Besides, Hanoi’s culinary specialties are also showcased at the fair, including Phu Thuong sticky rice, Thanh Tri rice rolls, Uoc Le spring rolls, among others, together with a culinary space. Many other cultural programs have been taking place at the fair.
The event, which will run until October 13, is deployed under the 2018 – 2020 OCOP program signed by Deputy Prime Minister Vuong Dinh Hue in May 2018.
Accordingly, the OCOP program looks to develop the rural economy by harnessing craft villages potential and adding values. It is considered as one of the measures and tasks of the national target program on rural area modernization.
The program focuses on promoting commercialization of advantaged agricultural, non-agricultural and service products at each locality, which will be realized by private economic sectors including businesses and production households and collective economy.
Other News
- Hanoi district governments urge new plans for old apartment blocks
- Day-as-a-farmer tour in Duong Lam attracts visitors
- Vietnam Book and Reading Culture Day kicks off in Hanoi
- Hanoi tourism festival launched to showcase city's charm
- Firefighting and rescue skills competition in Hanoi
- Hanoi's liberation anniversary: Golden opportunity for tourism development
- Hanoi ratifies zoning plan for Soc Son residential area
- Hanoi pushes ahead with major administrative reform
- Hanoi agricultural and handicraft product week attracts locals and foreigners
- Hanoi sees alternative to private vehicles in metro lines
Trending
-
Where do Vietnamese prefer to go for their next holiday?
-
Vietnam news in brief- April 19
-
Vietnam among Asia-Pacific's fastest growing economies: FedEx
-
Colorful stage shows in Hoan Kiem Lake pedestrian area
-
It happened as it had to happen
-
Hanoi street where dead appliances come back to life
-
Vietnam’s economy urged to rely on internal strengths to weather global uncertainties: ADB
-
Vietnam, Thailand advance realization of “Three Connections” strategy
-
MICHELIN Guide sets its sights on Vietnam’s central region