Dong Xuan Market is the oldest and largest market in Hanoi. It is located at Dong Xuan Street, at the end of Hang Dao Street, on the northern part of the Old Quarters. The original building was constructed in 1889, on the site of one of Hanoi's lakes. It is a street market spreading over a surface of 600 square meters, occupying half of the street. Approximately fifty businesses are operating the forty stands selling food, artifacts, souvenirs and tour packages among others.
Front facade of the Dong Xuan Market
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If you want to shop and at the same time peeping into the corridors of history, then Dong Xuan Market in Hanoi is the place for you. This large multi- storied market sells anything and everything. From fresh foods to home appliances, you will have it all here. But, what is more fascinating about this market is its historical significance which you still can experience if you visit this place. It witnessed fierce battle between the Vietnamese resistance units and the French. Dong Xuan Market is also a historical place where there was a combat of soldiers of “Quyết tử quân” (“Deciding to die”) against the French attack to the heroic zone I, in February 1947. Being the biggest market and locating in the downtown, Dong Xuan Market is a crowded and bustling exchanging, tracsaction, business place of the capital.
It was built in 1889, in the basis of combination and removal of two markets, Cau Dong and Bach Ma on the shore of To River. It was positioned in area of Dong Xuan Ward with 5 vault-like roofs, steel frames; each frame is 52m long, 19m high supplying area for hundreds of goods.
Unlike other Hanoi night markets selling agricultural products in Long Bien and Quang Ba, Dong Xuan Market has been mainly created for tourists. With its eleven stalls, the brightly-lit food zone is the most animated, serving late night guests until early morning. There are numerous kinds of goods and products selling in the market. The crowded and dense situation of Dong Xuan Market was highly praised in many old folk song of Hanoi. This large three-story market to the north of Hanoi's Old Quarter offers a varied cornucopia of goods of all sorts. Hundreds of stalls, with thousands of workers, trade extremely fresh produce, dried foods, household goods, appliances and more. The market has an interesting history. It saw fierce fighting between Vietnamese resistance units and the French. Later, in 1994, the market was destroyed in a fire that resulted in the death of five people and the loss of an estimated USD4.5 million in stock.
You might have your curiosity and appetite titillated as you try to choose from a wide selection of exotic Hanoi dishes: fried frog or fish meat pastes, rice and duck meat soup, fried rice, tiet canh (duck blood uncooked, only if you have a brave heart and strong stomach!), rice vermicelli and beef cooked in the south Vietnamese style and even just beefsteak and bread. Here you can find real Hanoi food, as favored by true-blue Hanoians. The dishes might cost a little more than elsewhere but, you have to taste it to believe it, they are truly delicious, such as a steamy hot dish of pho cuon (beef wrapped in long wispy strips of rice vermicelli, served with aromatic herbs and spicy sweet-sour fish sauce).
In artifact shops on Dong Xuan Street you will find traditional Dong Ho drawings, Bat Trang ceramics. Binh Da embroideries and laces, and sand paintings, the new craze of Hanoi’s young people. For a modest sum, you can choose one of those ‘raw’ pictures with different designs and patterns.
